Fresh Fruit Custard Tart
A rich-tasting vanilla custard baked in a pastry crust then topped with fresh fruit–easy and good for you!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F. Place pie crust in 9-inch pie plate, pressing crust firmly into bottom and up sides of plate. Flute edge.
Step: 2
Beat Egg Beaters, sugar and vanilla in large bowl with wire whisk until blended. Gradually beat in milk until combined. Place pastry shell in oven. Carefully pour filling into prepared crust. Bake 40 minutes or until knife inserted near center comes out clean. Cool completely on wire rack.
Step: 3
Chill until firm, about 2 hours. Arrange fruit on top.
Step: 4
Cut pie into 8 slices. Top each slice with a serving of Reddi-wip just before serving, if desired.
NUTRITION FACT
Per Serving: 234 calories; protein 7.4g; carbohydrates 32g; fat 8.2g; cholesterol 3.7mg; sodium 203.6mg.
Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , big or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .
For your great party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .
