Fresh Cantaloupe Bread

This unbelievably delicious and moist bread is made in the bread machine.

Step: 1

Place 1 1/2 cups cantaloupe cubes in a blender or food processor and puree. Reserve remaining 3/4 cup cantaloupe cubes.

Step: 2

Place yeast, flour, gluten, milk powder, sugar, salt, paprika, egg, butter, orange zest, cantaloupe cubes and cantaloupe puree in the pan of the bread machine. Select White Bread cycle; press Start. This is a soft, sticky dough. If any of it clings to the sides of the pan at the end of the first kneading, you can push it down with a rubber spatula.

Step: 3

Let cool, cut into thin slices and serve toasted with cream cheese.

Per Serving: 59 calories; protein 2.4g; carbohydrates 6.6g; fat 2.7g; cholesterol 19mg; sodium 194.4mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .