French Onion Bruschetta

If you like French Onion soup you’ll love this easy-to-make French Onion Bruschetta!

Step: 1

Add the butter and oil to a large saute pan over medium high heat. Add the onions to the pan and saute until lightly browned, about 20 to 25 minutes, stirring occasionally. Add the wine to the pan and reduce for 2 to 3 minutes.

Step: 2

Add the beef base, parsley and black pepper to the pan and stir. Remove the pan from the heat and let cool.

Step: 3

Preheat the oven to 425 degrees F.

Step: 4

Slice the baguette into 1/4-inch-thick pieces and place onto a sheet pan. Spread each slice of bread with the onion mixture and top with 1 tablespoon of the Swiss cheese.

Step: 5

Place the sheet pan directly into the oven and bake for 5 minutes or until the cheese is melted and bubbly.

Step: 6

Carefully remove the sheet pan from the oven and place the bruschetta onto a serving platter. Serve immediately.

Per Serving: 154 calories; protein 6g; carbohydrates 16.7g; fat 7.1g; cholesterol 16mg; sodium 323.7mg.

Great taste and easy , these appetizers work for any crowd or occasion . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .