Four Cheese Corn Dip

This Four Cheese Corn Dip is sure to be a favorite at any picnic, potluck, or tailgate party! Keep it in an insulated carrier to ensure hot dip on the spot.

Step: 1

Preheat oven to 350 degrees F.

Step: 2

Prepare Idahoan Four Cheese Mashed Potatoes with 1 1/2 cups boiling water and prepared chicken gravy.

Step: 3

Fold in corn and half of the shredded cheese.

Step: 4

Place in buttered baking dish, top with remaining cheddar cheese and sprinkle with paprika.

Step: 5

Bake until cheese turns bubbly and golden brown. Serve with tortilla chips.

Per Serving: 415 calories; protein 10.8g; carbohydrates 48.6g; fat 21.2g; cholesterol 20.2mg; sodium 678.4mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .