A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Step: 1
In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
Step: 2
When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
Step: 3
Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
Step: 4
Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.
Per Serving: 171 calories; protein 6g; carbohydrates 23.4g; fat 5.8g; cholesterol 5.4mg; sodium 252.5mg.
Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .
For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .