Flax Seed Zucchini Bread

By using less sugar and oil, and adding flax seeds for some of the walnuts, I’ve created a better-for-you version of the usually fat-laden zucchini bread. It’s delicious!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Whisk together the all-purpose flour, soy flour, salt, baking soda, baking powder, and cinnamon in a bowl until blended; set aside.

Step: 2

Place the tofu in a blender, and puree until smooth. Scrape into a bowl, and beat with the eggs, honey, brown sugar, walnut oil, and almond extract until smooth. Stir in the flour mixture until just moistened, then stir in the zucchini, pineapple, walnuts, and flax seed until combined. Divide this batter between two 8x4 inch ungreased loaf pans.

Step: 3

Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour. Cool in the pans on a wire rack before slicing.

Per Serving: 244 calories; protein 5.1g; carbohydrates 34.7g; fat 10.2g; cholesterol 27.9mg; sodium 203.1mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .