Flaky Crescent Mushroom Turnovers

If you love mushrooms, you’ll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender. Drain and set aside.

Step: 3

Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into triangles.

Step: 4

In a small saucepan, melt remaining butter. Brush triangles with butter and sprinkle with sesame seeds.

Step: 5

Bake in the preheated oven 10 to 15 minutes, until golden brown. Serve warm.

Per Serving: 172 calories; protein 3.4g; carbohydrates 12.5g; fat 11.9g; cholesterol 12.8mg; sodium 275.9mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .