Five-Spice Chicken Wings

Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.

Step: 1

Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.

Step: 2

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Step: 3

Arrange the marinated chicken on the prepared baking sheet.

Step: 4

Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.

Per Serving: 323 calories; protein 26.3g; carbohydrates 14.1g; fat 18.3g; cholesterol 77.3mg; sodium 1161.5mg.

Great taste and easy , these snack work for any meeting or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .