Fish Friday Tuna Burgers

This is a meal on a bun. My Mother used to make this for us when time was limited or when meat wasn’t allowed. You can serve it alone with rice and vegetables or on a bun with tomato and lettuce. Delicious and filling.

Step: 1

Mix drained tuna, onion, celery, egg, bread crumbs, bread cubes, garlic powder, salt, and black pepper in a bowl. If mixture is too dry to hold together, stir in reserved tuna juice, 1 teaspoon at a time. Divide mixture in fourths and shape each portion into a patty.

Step: 2

Heat olive oil in a large skillet over medium heat and pan-fry the patties until golden brown, about 3 minutes per side. Drain patties on paper towels.

Per Serving: 230 calories; protein 16.2g; carbohydrates 12.3g; fat 12.6g; cholesterol 61.4mg; sodium 220.7mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .