Fireball Mushrooms

This is a spicy seafood stuffed mushroom with clams, shrimp, and lump crab. Watch out because these ‘shrooms bite back!

Step: 1

Heat 1/4 cup margarine in a large skillet, and cook and stir the celery, onion, and garlic over medium heat for about 5 minutes, until onion is translucent. Stir in the chopped clams and salad shrimp, and cook and stir about 3 more minutes, until the mixture is hot. Drain most of the liquid from the skillet, leaving about 1 tablespoon.

Step: 2

Sprinkle in the chicken bouillon granules, cayenne pepper, and white pepper, and stir. Gently stir in the croutons, bread crumbs, and crab meat.

Step: 3

Preheat an oven to 400 degrees F (200 degrees C).

Step: 4

Melt 1/4 cup of margarine in the bottom of a 9x13 inch baking dish, and pour in the white wine. Mound about 1/3 cup of filling into each mushroom cap, and place them into the baking dish. Sprinkle the Italian blend cheese over the mushroom caps.

Step: 5

Bake in the preheated oven for about 20 minutes, until the cheese is bubbling and starting to brown.

Per Serving: 341 calories; protein 25.3g; carbohydrates 19.7g; fat 17.4g; cholesterol 90.6mg; sodium 584mg.

Tasty and easy , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .