This is the ultimate recipe for a low-sodium, rich, savory, tangy and slightly sweet onion dip.
Step: 1
Melt the butter with the olive oil in a shallow skillet over medium heat; cook the onion in the butter and oil until translucent. Season with salt, pepper, basil, paprika, tarragon, and brown sugar. Reduce heat to medium; cook and stir until the onions have softened and caramelized, 10 to 15 minutes. Remove from heat and set aside to cool.
Step: 2
Mix the goat cheese and sour cream together in a bowl; stir the onions into the mixture.
Per Serving: 78 calories; protein 1.3g; carbohydrates 1.9g; fat 7.5g; cholesterol 13.2mg; sodium 70.7mg.
Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .
For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .