Fig and Ricotta Crostini

For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Place the baguette slices on an ungreased, foil-lined baking sheet.

Step: 3

Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.

Step: 4

Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.

Per Serving: 186 calories; protein 8.8g; carbohydrates 30.4g; fat 3.6g; cholesterol 11mg; sodium 291.9mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your great party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .