Fig and Brie Crostini

Easy and impressive appetizer! Make the fig spread the night before to save yourself the prep time on the day of an event.

Step: 1

Combine figs, vinegar, brown sugar, onion, ginger, garlic powder, cayenne pepper, cloves, and cinnamon in a saucepan; simmer over low heat, stirring occasionally, until fig spread is reduced, about 30 minutes. Transfer fig spread to a bowl, cover with plastic wrap, and refrigerate, 8 hours to overnight.

Step: 2

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 3

Arrange bread slices on a baking sheet. Lightly spray both sides of each bread slice with olive oil cooking spray.

Step: 4

Bake bread slices under the broiler until toasted, about 2 minutes per side. Remove bread from oven and cool slightly, keeping broiler on.

Step: 5

Blend fig spread in a blender or food processor until pureed. Spread about 1 teaspoon fig spread onto each toasted bread slice; top with Brie cheese and apple pieces. Sprinkle each crostini with oregano.

Step: 6

Broil crostini in the preheated oven until Brie cheese is melted and browned, 1 to 2 minutes.

Per Serving: 188 calories; protein 6.8g; carbohydrates 28.4g; fat 5.9g; cholesterol 18.9mg; sodium 246.1mg.

Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .