Fiesta Dip from Idahoan®

A simple, no-bake Fiesta Dip recipe that can be thrown together in a moment’s notice. A tasty crowd pleaser that’s perfect for a tailgate party.

Step: 1

Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.

Step: 2

Let stand at room temperature for 15 minutes before serving.

Step: 3

Garnish with cilantro and black olives. Serve with corn chips.

Per Serving: 213 calories; protein 2.9g; carbohydrates 10.5g; fat 16.4g; cholesterol 33.3mg; sodium 1001.4mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .