Feta Stuffed Jalapenos

Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.

Step: 1

Place the peppers in a jar and pour in the olive oil and vinegar. Add more of each if the peppers are not covered. Allow them to marinate for about 4 hours.

Step: 2

Preheat the oven to 325 degrees F (165 degrees C). Arrange the marinated peppers on a baking sheet.

Step: 3

Bake for 15 to 20 minutes, until tender but not browned. Set aside to cool. In a small bowl, mix together the feta cheese and cream cheese. When peppers are cool, spoon some of the cheese mixture into each one and serve. To store, keep in a sealed container with a little bit of olive or vegetable oil.

Per Serving: 71 calories; protein 1.5g; carbohydrates 4.1g; fat 5.8g; cholesterol 4.4mg; sodium 50.6mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .