Feta Cheese Stuffed Meatballs

Came up with this on a rainy day, wanted something for dinner. Pair with salad, pasta, sauce of your choice, and bread. Enjoy! Will fill you up for sure. Meatballs can be used in stew, spaghetti, frozen for later, or a sandwich.

Step: 1

Preheat oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.

Step: 2

Mix ground beef, ground pork, bread crumbs, onion soup mix, egg, pepper, Italian seasoning, and garlic together in a bowl. Form a 2 to 3-inch meatball around 1 1/2 teaspoons feta cheese. Place stuffed meatballs on the prepared baking sheet.

Step: 3

Bake in the preheated oven for 10 minutes. Turn meatballs and continue baking until browned and cooked through, 10 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from oven and transfer meatballs to a separate pan and tent with aluminum foil for 3 to 5 minutes.

Per Serving: 309 calories; protein 23.5g; carbohydrates 6.7g; fat 20.6g; cholesterol 109.3mg; sodium 621.4mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .