Feta and Beet Stacked Appetizer

If you like Mediterranean foods and beets, this is a dream.

Step: 1

Bring a pot of water to a boil, and cook the beets 25 minutes, or until tender. Cool, peel, and slice 1/3 inch thick. Place slices in a bowl with the tarragon vinegar, and marinate 15 minutes.

Step: 2

Place a few beet slices on a microwave-safe dish, reserving vinegar. Sprinkle beets with some of the reserved vinegar, lemon juice, feta cheese, and walnuts. Top with more beet slices, and sprinkle again with vinegar, lemon juice, feta, and walnuts. Repeat, building the stacks as high as you like.

Step: 3

Place stacks in the microwave, and cook 40 to 60 seconds on Medium. Cool slightly before serving.

Per Serving: 101 calories; protein 3.7g; carbohydrates 4.3g; fat 8.3g; cholesterol 14mg; sodium 192mg.

Great taste and easy , these snack work for any meeting or gathering . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .