Fennel Soda Bread

I served this bread at last year’s Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10 inch round cake pan.

Step: 2

In a large bowl, stir together the flour, baking powder, baking soda, salt, sugar, and fennel seed. In another bowl, stir together the eggs, buttermilk, and melted butter. Stir the wet ingredients into the flour mixture, until just blended using a large spoon. Spoon the batter into the prepared pan. Dot with the 3 tablespoons of chilled butter.

Step: 3

Bake for about 1 hour in the preheated oven, or until puffed and golden. Cut into wedges and serve warm.

Per Serving: 222 calories; protein 5.6g; carbohydrates 38.6g; fat 5.1g; cholesterol 41.9mg; sodium 361.2mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .