Fantastic Onion Ring Batter

These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!

Step: 1

Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.

Step: 2

Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.

Step: 3

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step: 4

Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.

Step: 5

Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.

Per Serving: 231 calories; protein 4g; carbohydrates 18.4g; fat 15.9g; cholesterol 25.7mg; sodium 313.8mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .