Fantastic Gorgonzola and White Wine Cheese Ball
A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.
INGRIDIENT
DIRECTION
Step: 1
In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and white wine. Form the mixture into a ball shape.
Step: 2
On a piece of wax paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.
Step: 3
Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.
NUTRITION FACT
Per Serving: 95 calories; protein 3.2g; carbohydrates 2g; fat 8.4g; cholesterol 21mg; sodium 104.8mg.
Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .
For your great party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .
