Fabulous Olive Salsa by James

Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe.

Mess with the mix and quantity of olives to suit your taste.

INGRIDIENT

1 ½ (5 ounce) jars green olives (such as Italica®)

1 (6 ounce) can pitted black olives, or more to taste

1 (4 ounce) can chopped green chilies

1 large white onion, cut into large chunks

2 tomatoes, cored

3 tablespoons olive oil

1 ½ tablespoons red wine vinegar

4 cloves garlic, peeled

3 drops hot pepper sauce (such as Tabasco®), or to taste

DIRECTION

Step: 1

Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.

NUTRITION FACT

Per Serving: 38 calories; protein 0.4g; carbohydrates 2g; fat 3.5g; sodium 317.3mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .

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