Escargot Mushrooms

Snails are sauteed in garlic butter and stuffed in mushroom caps. When microwaving the mushroom caps, be careful they don’t shrivel. Serve with garlic bread to lap up the running juices.

Step: 1

Over medium heat in a medium saucepan, heat butter and garlic. Place the snails in the saucepan and slowly cook until tender, about 5 minutes.

Step: 2

Remove and discard mushroom stems. Fill the mushroom caps with 1/2 teaspoon melted butter with garlic from the saucepan. Microwave 2 to 3 minutes. Insert the snails in the mushroom caps. Microwave another 3 minutes.

Per Serving: 88 calories; protein 3.2g; carbohydrates 1.9g; fat 7.8g; cholesterol 26.9mg; sodium 73.4mg.

Great taste and easy , these snack work for any crowd or occasion . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .