Just change the name and bring this dish along to the next party, and you are guaranteed to be getting noticed. This taco dip is simple and lasting. Make a day or two before and just heat it up 15 minutes before serving. Be prepared for compliments!!! Serve with tortilla chips.
Step: 1
Heat a large skillet over medium-high heat. Cook and stir the ground buffalo until the meat is crumbly, evenly browned, and no longer pink, about 5 minutes. Stir in 1 cup water and
Step: 2
. Reduce heat to low and simmer until reduced, about 10 minutes. Remove from heat and set aside.
Step: 3
Preheat an oven to 350 degrees F (175 degrees C).
Step: 4
Place the cream cheese and 1/4 cup water in a microwave-safe glass or ceramic bowl; heat in the microwave, stirring occasionally, until softened and easily spread, 1 to 2 minutes.
Step: 5
Spread the cooled buffalo meat on the bottom of a 9-inch round cake pan or baking dish, then spread the cream cheese mixture over the meat. Pour the salsa in an even layer over the cream cheese, and top with the Cheddar cheese.
Step: 6
Bake in the preheated oven until the cheese melts and is bubbly, about 15 minutes.
Per Serving: 221 calories; protein 13.6g; carbohydrates 3g; fat 17.1g; cholesterol 63.7mg; sodium 462.2mg.
Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .
For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .