Epicurean Deviled Eggs

Very rich and creamy deviled eggs.

Step: 1

Place eggs in a large pot of cool water. Bring water to a boil. Let water boil for 10 to 15 minutes.

Step: 2

Plunge the eggs in cold water. When eggs are cool enough, remove their shells and cut them in half lengthwise to remove the yolk. Place the yolks in a medium-size mixing bowl and mash them well.

Step: 3

Mix mustard, Worcestershire sauce, hot sauce, celery salt, and softened butter into the mixing bowl with the yolks. Blend mixture until smooth. Scoop mixture into the hollowed portion of the eggs. Refrigerate one hour and serve.

Per Serving: 143 calories; protein 6.5g; carbohydrates 0.7g; fat 12.8g; cholesterol 206.3mg; sodium 162.5mg.

Great taste and easy , these appetizers work for any meeting or occasion . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .