Endive Boats with Apple, Blue Cheese, and Hazelnuts

I got this recipe from my friend Heather who served it at her New Year’s party a few years ago and I have made it many, many times since. This recipe makes enough for 2 large platters so it’s perfect when entertaining a crowd.

Step: 1

Combine Gorgonzola cheese, apple, celery, mayonnaise, and lemon juice in a bowl and season with salt.

Step: 2

Separate endives into individual leaves and lay out on a serving platter. Spoon about 1 to 2 teaspoons of Gorgonzola mixture onto each leaf and sprinkle with roasted hazelnuts.

Per Serving: 55 calories; protein 2g; carbohydrates 3.3g; fat 4g; cholesterol 4.9mg; sodium 90.4mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .