Enchilada Sauce Salsa Negra

Authentic, mild, homemade enchilada sauce to be used with your favorite filling (cheese, beef, chicken, etc…). Also good with tortilla chips!

Step: 1

Place chile peppers in the bottom of a small saucepan. Add tomatillos, onion, and garlic. Pour in enough water to almost cover tomatillos. Arrange tomatoes over tomatillos.

Step: 2

Cover saucepan and bring water to a boil. Reduce heat and simmer until tomatoes soften, about 5 minutes. Remove saucepan from heat and let cool, about 10 minutes.

Step: 3

Pour off most of the water and transfer mixture to a blender; puree until smooth. Season with chicken bouillon to taste.

Per Serving: 16 calories; protein 0.6g; carbohydrates 3g; fat 0.5g; sodium 15.1mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .