Enchilada Meatballs

These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They’re always a hit at parties! A friend shared this recipe with me ages ago and I’ve tweaked it to come up with this.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

In a large bowl, combine the cornbread, half of the enchilada sauce, half of the cheese, and the salt. Crumble the beef into the mixture, and blend well using your hands. Shape meat into 1 inch balls, and place on a 10x15 inch jellyroll pan, or any cookie sheet with sides to catch the grease.

Step: 3

Bake for 18 to 22 minutes in the preheated oven, until the meat is cooked through.

Step: 4

While the meatballs are cooking, warm the tomato sauce and remaining enchilada sauce in a saucepan. Remove the meatballs from the pan using a slotted spoon, and place in a serving dish. Pour the heated sauce over them, and sprinkle the rest of the cheese on top. Provide toothpicks for serving.

Per Serving: 398 calories; protein 21.2g; carbohydrates 15.4g; fat 28.1g; cholesterol 100.2mg; sodium 811.6mg.

Great taste and easy , these snack work for any crowd or gathering . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .