Empanadas de Jamon y Roquefort (Ham and Roquefort Empanadas)

Quick and versatile empanadas made with ham and tasty Roquefort. Only 4 ingredients used for this gourmet finger food that your guests will love. Serve warm or cold.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.

Step: 2

Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place some ham and Roquefort cubes in the center; fold pastry over and press with a fork to seal.

Step: 3

Transfer empanadas to the prepared baking trays. Brush beaten egg over the tops.

Step: 4

Bake in the preheated oven until golden brown, about 20 minutes.

Per Serving: 241 calories; protein 11.7g; carbohydrates 20.5g; fat 12.9g; cholesterol 45.1mg; sodium 815.8mg.

Great taste and easy , these snack work for any meeting or gathering . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .