Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)

These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.

Step: 1

Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.

Step: 2

Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.

Step: 3

Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.

Step: 4

Place empanadas on the prepared baking sheets. Brush with beaten egg.

Step: 5

Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.

Per Serving: 189 calories; protein 10g; carbohydrates 21.2g; fat 7.4g; cholesterol 84.9mg; sodium 533.1mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .