Empanada Pie

Serve this empanada pie with a salad, hard-boiled eggs, salsa or sour cream, and shredded Mexican cheese (optional).

INGRIDIENT

DIRECTION

Step: 1

Place onion in a food processor and process to a medium chop. Use a garlic press to add garlic to the chopped onion.

Step: 2

Preheat a saute pan over medium-high heat. Add oil, onion, and garlic to the hot pan. Reduce heat to medium and saute until golden, about 5 minutes.

Step: 3

Place mushrooms in the food processor and process to a medium dice. Stir into the onion mixture and cook for 3 to 4 minutes. Meanwhile, process olives to a fine mince and set aside.

Step: 4

Add oregano, paprika, cumin, red pepper flakes, and pepper to the pan; cook and stir until fragrant, 1 to 2 minutes. Crumble in ground beef and cook, breaking up with a spoon or spatula, until thoroughly browned, 5 to 8 minutes. Stir in olives. Remove from heat and cool for 20 to 30 minutes, stirring occasionally.

Step: 5

Preheat the oven to 425 degrees F (220 degrees C). Spray a 9-inch pie plate with cooking spray. Line the plate with 1 pie crust.

Step: 6

Carefully spoon the cooled beef mixture into the crust. Press the second crust on top. Slice air vents in the top crust.

Step: 7

Beat egg and water together in a small bowl. Brush egg wash thoroughly over the complete surface of the pie.

Step: 8

Bake in the preheated oven until crust is golden brown, 45 to 50 minutes. Let cool for 5 to 10 minutes before cutting and serving.

NUTRITION FACT

Per Serving: 441 calories; protein 16.6g; carbohydrates 26.6g; fat 29.9g; cholesterol 55.9mg; sodium 427.8mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .

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