Everyone who eats this popcorn just loves it. My kids, their friends, my friends, and family all expect this for an evening of movie watching. A delicious whole-grain snack!
Step: 1
Heat oil in a large saucepan or soup pot over medium-high heat. Add popcorn, and place the lid on the pan. Shake to coat kernels with oil. When the corn starts to pop, shake the pan constantly until the popping stops. Remove from heat, and pour popped corn into a large bowl.
Step: 2
Drizzle the melted butter over the corn if using, and sprinkle with yeast, chili powder, cumin and salt. I like to give it a little stir before serving.
Per Serving: 223 calories; protein 6g; carbohydrates 21g; fat 13.9g; cholesterol 20.3mg; sodium 264.6mg.
Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .
For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .