Eloises Ginger Cookies

Eloise used to make these cookies for us when I was a little girl. These are the best! To lighten them up, applesauce can be substituted for part or all of the shortening. The flavor is still great, but the texture will change.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Beat 1 cup white sugar and shortening together in a large bowl until light and creamy. Add molasses and egg; beat until smooth.

Step: 3

Whisk flour, baking soda, ginger, cinnamon, and salt together in a bowl. Gradually stir flour mixture into shortening mixture until dough is just-combined.

Step: 4

Pour 1/2 cup white sugar into a shallow bowl. Roll dough into 1-inch balls and roll each ball in sugar to coat; place 2-inches apart on a baking sheet.

Step: 5

Bake in the preheated oven until set and lightly golden, 10 to 15 minutes.

Per Serving: 313 calories; protein 2.7g; carbohydrates 46.3g; fat 13.4g; cholesterol 15.5mg; sodium 267.1mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .