Electric Smoker Smoked Oysters

Simple yet elegant oysters smoked in their own shells. I’ve never been a fan of canned oysters but they don’t even compare to these. Smoking them in their own liquor plumps them up and gives them a great texture.

Step: 1

Preheat an electric smoker to 225 degrees F (110 degrees C).

Step: 2

Shuck oysters and add them to a bowl along with their liquor. Add salt and let marinate for 20 minutes.

Step: 3

Meanwhile, wash 1/2 of the shells. Drain liquor from the oysters and place an oyster in each half shell.

Step: 4

Place shells directly on the grate and smoke for 1 1/2 hours. Top each oyster with a dash of Worcestershire sauce before serving.

Per Serving: 30 calories; protein 3.2g; carbohydrates 2.4g; fat 0.7g; cholesterol 19.1mg; sodium 148.8mg.

Tasty and easy , these appetizers work for any meeting or gathering . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .