Eggplant Rollati Appetizer

Be careful with this one! It’s so robust and flavorful that your guests might fill themselves up on it before you have a chance to serve the main course!

Step: 1

Combine basil, pine nuts, ricotta cheese, and salt and pepper to taste in medium size bowl. Place bowl in refrigerator.

Step: 2

Coat eggplant slices lightly with olive oil. Place in large saucepan over medium heat, apply pressure to release moisture from eggplant. Remove eggplant sliced when tender. Allow slices to cool to room temperature.

Step: 3

Spread a dollop of ricotta mixture over eggplant; roll up the slice of eggplant. Spoon marinara sauce over each rollati and sprinkle with Parmesan cheese.

Per Serving: 534 calories; protein 33.2g; carbohydrates 39.2g; fat 28.4g; cholesterol 76mg; sodium 760.3mg.

Tasty and easy , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .