Eggplant Chips

Makes crunchy eggplant chips, perfect for a tasty nutritious snack.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Cut eggplant strips in half again, lengthwise. Lay strips on a baking sheet.

Step: 3

In a small bowl combine bread crumbs, Romano cheese, garlic, parsley, oregano, salt and pepper. Sprinkle over eggplant strips and drizzle with oil.

Step: 4

Bake in preheated oven for 25 minutes, or until crispy.

Per Serving: 169 calories; protein 4.8g; carbohydrates 19g; fat 8.9g; cholesterol 3.9mg; sodium 155.3mg.

Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .