Eggplant Antipasto

This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It’s a great way to make the most of the garden! Serve with crackers or pita bread.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a medium baking dish, mix the eggplant, onion, garlic, green bell pepper, mushrooms and olive oil.

Step: 3

Cook covered 10 minutes in the preheated oven.

Step: 4

Remove the eggplant mixture from the oven and stir in the water, sliced stuffed green olives, salt, tomato paste, red wine vinegar, sugar, basil, oregano and pepper.

Step: 5

Continue baking 30 minutes, or until the eggplant is tender.

Step: 6

Chill the mixture in the refrigerator 8 hour or overnight before serving.

Per Serving: 23 calories; protein 0.4g; carbohydrates 1.9g; fat 1.7g; sodium 111.9mg.

Tasty and easy , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , large or few people , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .