Edible Red Cabbage Bowl

Quick impressive edible bowl, made from a red or green cabbage, to hold your favorite dip. Perfect for any dip including vegetable dip, chip dip, or cheese dip. Serve with veggies for a festive holiday display.

Step: 1

Peel any wilted or dry leaves from the cabbage. Cut the top 1/3 from the cabbage.

Step: 2

Carefully slice the bottom of the cabbage, just enough so it doesn’t roll around. (If you accidentally cut it crooked don’t worry. It will sit on a slight angle as creative flare.)

Step: 3

Cut most of the middle of the cabbage by cutting a little chunk at a time until a bowl is formed, leaving a 1/2-inch border for the sides of the bowl.

Per Serving: 26 calories; protein 1.2g; carbohydrates 6.2g; fat 0.1g; sodium 22.7mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .