Edamame Roasted Garlic Hummus

The addition of roasted garlic and cilantro really makes this dish shine. Serve with baked pita chips.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Trim about 1/4 inch off the top of the garlic bulb, to expose the cloves; drizzle with 1 tablespoon olive oil and wrap in aluminum foil.

Step: 3

Bake in the preheated oven until soft, about 1 hour. Let cool until easily handled, about 10 minutes.

Step: 4

Squeeze roasted garlic cloves into a food processor. Add 1 tablespoon olive oil, edamame, cilantro, tahini, lemon juice, and salt. Process until smooth, adding more oil if needed, about 3 minutes. Transfer to a serving dish and sprinkle with smoked paprika.

Per Serving: 103 calories; protein 2.3g; carbohydrates 5.3g; fat 8.8g; sodium 304.8mg.

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