Edamame Dip (Edamole)

Name: Edamame Dip (Edamole)
Yield: 1 cup
Cuisine: United Kingdom
Ingredients: 2 cloves garlic; 1 chipotle pepper in adobo sauce; 2 tablespoons olive oil; 1 teaspoon hot pepper sauce, or to taste; ½ teaspoon cumin; 1 cup frozen shelled edamame (green soybeans), thawed; 1 tablespoon water, or as needed; alt and pepper to taste'

This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it just like guacamole with raw veggies, tortilla chips, or pita bread.

INGRIDIENT

2 cloves garlic

1 chipotle pepper in adobo sauce

2 tablespoons olive oil

1 teaspoon hot pepper sauce, or to taste

½ teaspoon cumin

1 cup frozen shelled edamame (green soybeans), thawed

1 tablespoon water, or as needed (Optional)

salt and pepper to taste

DIRECTION

Step: 1

Place the garlic cloves, chipotle pepper, olive oil, hot sauce, and cumin into a blender. Puree until smooth, then add the edamame, and continue to puree until smooth. Add water as needed to achieve your desired consistency. Season to taste with salt and pepper before serving.

NUTRITION FACT

Per Serving: 65 calories; protein 0.1g; carbohydrates 0.9g; fat 6.9g; sodium 47.5mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .

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