Easy Sesame Wings

This is a simple recipe to make, but is incredibly flavorful, and can be served hot or at room temperature, making it a great potluck contribution. You can deep-fry the wings if that’s what you prefer, but the baked ones are surprisingly good.

Step: 1

Whisk cornstarch, soy sauce, oil, flour, sugar, eggs, sesame seeds, salt, and garlic powder together in a bowl. Pour marinade into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 5 hours to overnight.

Step: 2

Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.

Step: 3

Remove chicken from marinade and transfer to the prepared baking sheet. Discard unused marinade.

Step: 4

Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Per Serving: 385 calories; protein 19.3g; carbohydrates 24.1g; fat 23.3g; cholesterol 109.6mg; sodium 1454.3mg.

Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .