Easy Sausage Stuffed Mushrooms

We have these at most of our neighborhood gatherings. Everyone always asks for them.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Hollow out each mushroom cap, reserving scrapings.

Step: 3

Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings in hot skillet until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet.

Step: 4

Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.

Step: 5

Stuff each mushroom cap with sausage mixture and place on a baking sheet.

Step: 6

Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.

Per Serving: 148 calories; protein 10.7g; carbohydrates 4.9g; fat 9.7g; cholesterol 28.7mg; sodium 423.6mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .