Easy Sausage Cheese Balls
These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 400 degrees F (200 degrees C).
Step: 2
In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
Step: 3
Bake for 12 to 15 minutes. Serve hot.
NUTRITION FACT
Per Serving: 137 calories; protein 5.5g; carbohydrates 7.5g; fat 9.4g; cholesterol 21.8mg; sodium 354.5mg.
Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .
For your great party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .
