Easy Salmon Cakes
Salmon cakes…made from canned or leftover salmon. VERY quick and easy!
INGRIDIENT
DIRECTION
Step: 1
In a large mixing bowl, place 1 1/2 cups bread crumbs. Set aside remaining 1/2 cup. Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. Mix well.
Step: 2
Add salmon and mix with hands, breaking up salmon into small pieces. Form into 8 patties; each about 1/2 inch thick.
Step: 3
Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.
Step: 4
In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn, adding more butter if necessary, and fry about 3 minutes on other side.
NUTRITION FACT
Per Serving: 476 calories; protein 34.8g; carbohydrates 40g; fat 18.7g; cholesterol 153.7mg; sodium 846.2mg.
Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .
For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .
