Easy Restaurant-Style Buffalo Chicken Wings

Super easy delicious chicken wings. My wife doesn’t like the hot sauce, so she heats BBQ sauce in the microwave and uses that.

Step: 1

Rinse chicken wings in cold water; drain and pat dry with paper towels.

Step: 2

Mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag; add chicken wings. Seal bag and shake to evenly coat chicken.

Step: 3

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step: 4

Remove chicken from bag and shake off any excess coating; fry in the preheated oil until chicken is no longer pink in the center, about 7 minutes. Remove chicken with a slotted spoon and drain on a paper towel-lined plate.

Step: 5

Combine hot sauce and butter in saucepan over medium heat; cook until heated through, about 5 minutes. Coat cooked chicken wings with sauce.

Per Serving: 311 calories; protein 16g; carbohydrates 14.1g; fat 21.1g; cholesterol 43.7mg; sodium 1958.5mg.

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For your great party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .