This is a great recipe for fall. Serve with sliced apples.
Step: 1
Beat cream cheese, brown sugar, and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes. Add maple syrup and cinnamon and beat until smooth, 1 to 2 minutes. Cover with plastic wrap and refrigerate for 30 minutes.
Per Serving: 78 calories; protein 1.9g; carbohydrates 11.7g; fat 2.9g; cholesterol 8.9mg; sodium 50.3mg.
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