Easy Pinwheels with Cream Cheese and Cranberries

You will only need 3 ingredients for this delicious appetizer that’s a great way to use up leftover cranberry sauce from Thanksgiving.

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

Unroll dough on a lightly floured surface. Press dough together at the seams so you have 2 rectangles.

Step: 3

Combine cream cheese and cranberry sauce in a bowl; mix together until completely blended. Spread cream cheese mixture over each rectangle, leaving a 1/4-inch border on all sides. Roll each rectangle into a log, starting at the shorter side, and cut into 6 slices. Place pinwheels cut-sides up on an ungreased baking sheet.

Step: 4

Bake in the preheated oven until golden brown, 12 to 15 minutes. Let stand on the baking sheet for 5 minutes, then transfer to wire racks to cool.

Per Serving: 228 calories; protein 4.1g; carbohydrates 19.4g; fat 14.5g; cholesterol 20.5mg; sodium 351.7mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .