Easy Mushroom Spread

If you are like me, you buy mushrooms with the greatest of intentions, but unfortunately, they sit in the fridge and get really…weird. This recipe is simple. I made it up, being determined not to let my mushrooms get… weird. The best part is that it worked, and tastes great. Keeps well in the fridge up to 3 days.

Step: 1

In a large skillet over medium heat, melt butter and saute rosemary and garlic until tender. Stir in mushrooms and saute until juices run. Add parsley and stir occasionally to prevent sticking. When mushrooms are tender, stir in stock and mix well before adding cornstarch. Cook for 1 to 2 minutes, then add whiskey and cook for 1 minute more.

Per Serving: 65 calories; protein 1.1g; carbohydrates 3.3g; fat 4.8g; cholesterol 12.2mg; sodium 46mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .