Easy Mexican Sopes

This Mexican appetizer is a hit at any party. You can substitute warm broth for the warm water if desired. Serve with a variety of toppings such as beans, cheese, and meat.

Step: 1

Whisk

Step: 2

and salt together; stir enough water into mixture until dough is smooth and holds together. Form dough into 2-inch balls. Flatten each ball to a 1/2-inch thick circle.

Step: 3

Heat oil to 400 degrees F (200 degrees C) in a deep-fryer or large saucepan.

Step: 4

Fry dough in the hot oil until sopes are just lightly browned, about 30 seconds per side. Remove sopes with tongs and place on a paper towel-lined plate; cool just until sopes can be handled. Pinch the edges of each sope together forming little ‘boats’. Return to hot oil and fry until golden and cooked through, 1 to 2 minutes.

Per Serving: 169 calories; protein 2.7g; carbohydrates 21.7g; fat 8.4g; sodium 584mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .