Easy Marinated Mushrooms

Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!

Step: 1

In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.

Step: 2

Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.

Per Serving: 228 calories; protein 3.9g; carbohydrates 29.3g; fat 11.7g; cholesterol 30.5mg; sodium 1889.2mg.

Tasty and easy , these appetizers work for any crowd or gathering . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .