Easy Marinated Feta

I always make my own marinated feta. If you like, you can also add garlic, but my family doesn’t like garlic so we prefer this simple variation.

Step: 1

Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.

Step: 2

Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.

Per Serving: 519 calories; protein 10.8g; carbohydrates 3.8g; fat 52g; cholesterol 66.8mg; sodium 838.2mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .